Corn Casserole (Baked)

By dkosik

Ingredients

• 15 1/4 oz. can whole corn, undrained
• 16 oz. can cream style corn
• 8 1/2 oz. box corn muffin mix, dry
• 1/2 c. butter
• 1 c. sour cream

Preparation

Step 1

Preheat oven to 350 degrees, spray 9 x 13-inch pan. Mix all ingredients. Spread in pan. Bake for 35-40 minutes. Top should be golden brown.