Creamy Sauce for Shrimp and Grits

Creamy Sauce for Shrimp and Grits

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup butter

  • 1

    cup flour

  • 4

    cups chicken broth/stock

  • 1

    cup chopped green onions

  • 6

    garlic cloves, minced

  • ¼

    cup lemon juice or to taste

  • salt to taste

  • hot sauce to taste

  • 4

    cups firmly packed fresh baby spinach - optional

Directions

Melt butter in saucepan until it stops sizzling. Whisk in flour; cook for 30 seconds to 1 minute. Whisk in broth/stock and remaining ingredients (except spinach). Cook 2 to 3 minutes until thickened. Stir in shrimp and spinach; cook 1 minute or until spinach is slightly wilted. Serve over grits.


Nutrition

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