Creamy Sauce for Shrimp and Grits
By JimMac
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Ingredients
- 1 cup butter
- 1 cup flour
- 4 cups chicken broth/stock
- 1 cup chopped green onions
- 6 garlic cloves, minced
- 1/4 cup lemon juice or to taste
- salt to taste
- hot sauce to taste
- 4 cups firmly packed fresh baby spinach - optional
Details
Preparation
Step 1
Melt butter in saucepan until it stops sizzling. Whisk in flour; cook for 30 seconds to 1 minute. Whisk in broth/stock and remaining ingredients (except spinach). Cook 2 to 3 minutes until thickened.
Stir in shrimp and spinach; cook 1 minute or until spinach is slightly wilted.
Serve over grits.
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