Oven-Fried Herb Chicken

By bakers_delight85

While chicken bakes, prepare scalloped potatoes alongside chicken.

Ingredients

• 2 1/2 to 3 pounds meaty chicken pieces
• 2/3 cup cornflake crumbs
• 1 tsp. paprika
• 3/4 tsp. garlic salt or onion salt
• 1/2 tsp. poultry seasoning
• 1/2 tsp. dried basil, crushed
• 1/2 tsp. dried oregano, crushed
• 1/4 tsp. pepper

Preparation

Step 1

Remove skin from chicken, if desired. Rinse chicken, but don't pat dry. In a plastic bag or a bowl combine cornflake crumbs, paprika, garlic salt or onion salt, poultry seasoning, basil, oregano, and pepper. Place chicken pieces, one or two at a time, in the crumb mixture. Shake or turn to coat evenly. Place chicken pieces, skin side up, on a rack in a shallow baking dish so pieces do not touch. Bake, uncovered, in a 375 degrees oven for 40 to 50 minutes or till chicken is tender and no longer pink. Do not turn during cooking.