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Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/4 c. chopped green pepper
- 1 (15-oz.) jar spaghetti sauce
- 8 oz. cooked spaghetti
- 1/3 c. grated parmesan cheese
- 2 eggs, beaten
- 2 T. butter
- 1 c. cottage cheese
- 1/2 c. (2 oz.) shredded mozzarella cheese
Preparation
Step 1
Cook beef, onion and green peppers in large skillet. Drain fat. Stir in spaghetti sauce; mix well. Combine spaghetti, parmesan cheese, eggs and butter in large bowl. Mix well. Place in bottom of 9 x 13-inch pan. Spread cottage cheese over top. Pour sauce mixture over cottage cheese. Sprinkle mozzarella cheese over top. Bake in preheated 350 degree oven until cheese melts, about 20 minutes.