Grand raspberry trifle

Grand raspberry trifle
Grand raspberry trifle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c sugar

  • 1/4

    c water

  • 1/4

    c fresh lemon juice

  • 1

    c seedless raspberry jam

  • 4

    c raspberries

  • 2

    cups heavy cream

  • 2

    tbsp sugar

  • 1 1/2

    lbs of your favorite pound cake

Directions

In small saucepan, bring 1/2 cup sugar, 1/4 c water and 1/4 c fresh lemon juice to a boil. Stirring to dissolve sugar, 1 to 2 minutes. Let cool. In a small bowl, combine 1 cup seedless raspberry jam with 3 cups raspberries, mashing slightly. In a large bowl, whip 2 cups heavy cream and 2 tbsp sugar to stiff peaks. Slice 1 1/2 pounds of your favorite pound cake 3/4 inch thick, bush both sides of slices with lemon syrup (see below) Fit 1/3 of slices snugly in the bottom of a 4qt trifle dish or other glass bowl, trimming edges if necessary. Gently spread top of layer with 1/3 of raspberry mixture, and then 1/3 of whipped cream. Repeat to make two more layers, garnish with 1 cup raspberries, refrigerate until ready to serve, up to 24 hours.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: