Mom's Cherry-O-Cream cheese pie

Yum a Yum Yum

Mom's Cherry-O-Cream cheese pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (9 inch crumb crust or one 9 inch baked pastry shell, cooled)

  • 1

    8 oz. pkg. cream cheese

  • 1

    15 oz. can or 1⅓ cups Borden's Eagle Brand sweetened condensed milk

  • cup fresh or bottled lemon juice

  • 1

    tsp. vanilla extract

  • 1

    (1 lb. 6 oz.) can prepared cherry pie filling

Directions

Let cream cheese soften to room temp. whip until fluffy. Gradually add sweetened condensed milk while continuing to heat until well blended. Add lemon juice and vanilla extract, blend well. Pour into prepared crust. Chill 2-3 hours before topping with cherry pie filling


Nutrition

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