Mom's Cherry-O-Cream cheese pie

By mommy-2

Yum a Yum Yum

Ingredients

• 1 (9 inch crumb crust or one 9 inch baked pastry shell, cooled)
• 1 8 oz. pkg. cream cheese
• 1 15 oz. can or 1 1/3 cups Borden's Eagle Brand sweetened condensed milk
• 1/3 cup fresh or bottled lemon juice
• 1 tsp. vanilla extract
• 1 (1 lb. 6 oz.) can prepared cherry pie filling

Preparation

Step 1

Let cream cheese soften to room temp. whip until fluffy. Gradually add sweetened condensed milk while continuing to heat until well blended. Add lemon juice and vanilla extract, blend well. Pour into prepared crust.

Chill 2-3 hours before topping with cherry pie filling