Ingredients
- 2- (1 pound) pork tenderloins
- Chef Nino's Adrenaline Seasoning To Taste
- 2 loaves French bread
- 4 sprigs fresh rosemary cut finely
- 1 teaspoon dried oregano
- 8 bacon slices
- 8 garlic cloves finely chopped
- 4 sage leaves finely chopped
- First Cold Pressed Olive oil
Preparation
Step 1
Preheat oven to 375 degrees. Season tenderloins with Adrenaline Seasoning. Cut the bread loaves to the length of each tenderloin. Remove the soft interior of the bread, leaving a shell so that it does not get soggy. Place each tenderloin inside a hollowed out loaf. Distribute rosemary and sage under and on top of each tenderloin. Place a garlic clove on top of each tenderloin. Wrap the loaves with bacon slices, lapping over each slice. sprinkle with seasonings and tie with clean kitchen string. Arrange the loaves in a roasting pan. Reduce the heat to 350 degrees and bake the tenderloin loaves for 45 minutes to 1 hour or until cooked to internal temp of 165 degrees. Take out and let rest for 15 minutes. Cut each loaf into slices to serve.
Varation: Use 1 can Lucky apple pie filling and stuff in tenderloin and wrap. DO NOT USE HERBS WITH THIS TO SEASON