Chef Nino's Blackened Cajun Fish

By Emcneil

Ingredients

• 4 Fish Fillets
• 1 Tbs sweet paprika
• 2 tsp sea salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp cayenne
• 1 tsp chili powder
• ¾ tsp white pepper
• ¾ tsp black pepper
• 1 Tbs dry mustard powder
• ½ tsp dried basil leaves
• ½ tsp dried thyme leaves
• ½ tsp dried oregano leaves
• 4 teaspoons olive oil

Preparation

Step 1

Mix all dry ingredients in bowl. Coat fish with olive oil. Then sprinkle with seasoning blend. Coat skillet with olive oil and place fish in to cook for about 5 minutes on each side.

Serve with Cajun Remoulade Sauce!