- 6
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Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 pound ground turkey breast
- 1 can diced tomatoes with jalapeños
- 1 can (10.5 ounces) each garbanzos, black beans, and kidney beans, drained
- 1 can (14 ounces) low-sodium chicken broth
- 1/4 teaspoon each salt and cumin
- 1/8 teaspoon cinnamon Hot sauce to taste
Preparation
Step 1
Heat oil on medium-low. Add onion and sauté until soft (about 3 to 5 minutes). Add turkey and brown (about 5 minutes.) Add tomatoes with juice, beans, broth, and spices. Stir and bring to a boil, then reduce heat and simmer 20 minutes.