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BBQ Pulled Pork (Clubhouse)


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Rate this recipe 4.1/5 (21 Votes)


  • 2 lbs (1000 g) 2.1/2 - 3 lb (1.1-1.4 kg) lean, boneless pork roast (leg or shoulder)
  • 1/2 cup (125 mL) ketchup
  • 1/2 cup (125 mL) packed brown sugar
  • 1/3 cup (75 mL) cider vinegar (or regular vinegar)


Preparation time 8mins
Cooking time 480mins
Adapted from


Step 1

1. Place pork in slow cooker.

2. Combine seasoning mix, ketchup, brown sugar and vinegar in separate bowl. Pour over pork.

3. Cover. Cook 8 hours on LOW or 4 hours on HIGH.

4. Remove pork from slow cooker. Shred meat into strings using 2 forks. Return to slow cooker.

5. Stir until pork is well coated and heated through. Serve over split buns.

Nutritional Information
(Per serving)
Calories: 336
Fat Total: 20 g
Saturated Fat: 0 g
Protein: 24 g
Cholesterol: 88 mg
Carbohydrates: 15 g
Sodium: 632 mg
Fiber: 1 g

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