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Ingredients
- Pork Chops
- 1 box Stove Top Suffing for pork
- 1 can peach slices
Preparation
Step 1
Brown pork chops in a pan on the stove in a little bit of oil and season with salt and pepper. Make stuffing according to the box. Put browned pork chops in a casserole dish and add stuffing on top of them. Put 1 can of peach slices, with the juice, on top of the stuffing. Bake at 350 degrees for about 45 minutes.