5/5
(7 Votes)
Ingredients
- 250 (8oz) walnut halves
- 3/4 cup honey
- 1 tablespoon lemon juice
- 1 teaspoon soy sauce
- Castor sugar
Preparation
Step 1
1. Combine honey, lemon juice, and soy sauce, add walnuts, mix well. Allow to stand two hours, stirring occasionally.
2. Drain walnuts, toss in castor sugar, coating well.
3. Put walnuts in enough hot oil to just cover, cook until just golden. Remove walnuts from pan, drain well. These are delicious to serve with drinks or after dinner coffee.