Taco Supper Bake

By doodanger

Ingredients

• 1 tbsp. butter
• 1 lb. (450g) ground chicken
• 1/2 small onion, finely chopped
• 1 red pepper, finely diced
• 1 - 2 tbsp. chili powder
• 2 tsp. dried oregano
• 1/2 tsp. salt
• 19 oz. (540ml) can black beans, rinsed and drained
• 1 cup frozen corn
• 1/2 cup salsa
• 1 cup milk
• 2 tbsp. flour
• 2 cups grated cheddar, divided
• 1 cup tortilla chips, barely crushed

Preparation

Step 1

Preheat oven to 400F. In large skillet, melt butter over medium high heat; cook chicken with onions, red pepper, chili powder to taste, oregano and salt, using a fork to break up meat, for about 5 minutes or until chicken is cooked through. Stir in beans, corn ans salsa. Whisk milk with flour. Gradually stir milk mixture into chicken mixture. Bring to a boil, then stir frequently for 2 minutes. Remove from heat; stir in 1 cup of the cheese. Transfer into a 8" square dish. Sprinkle chicken with tortilla chips then remaining cheese. Bake for 10 minutes or just until cheese is melted. Let stand 5 minutes before serving. Scoop out into bowls. Serve with additional salsa, sour cream and guacamole.