Spaghetti Pie
By myoung
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- Sauce:
- 3 eggs, beaten
- 1 cup sour cream
- 1 cup Parmesan Cheese
- 1 cup Mozzarella Cheese
- 1 lb Spaghetti Noodles, cooked and cooled
- Mix eggs, sour cream and cheeses well. Toss in noodles. Place in a greased 13X9 casserole dish.
- 1 1/2 lbs Ground Chuck, seasoned with salt, pepper and garlic powder, browned and drained
- 1/2 lb italian sausage (we prefer the hot)
- 1 - 24oz can Spaghetti Sauce, your choice
- 1 - 12oz can diced tomatoes, drained
- 1-2 tsp Italian seasoning
- salt, pepper and garlic powder, to taste
Details
Preparation
Step 1
Combine the above ingredients and simmer 15 or 20 minutes. Cool and top the noodle mixture with the sauce.
Top with an additional 1 1/2 cups Mozzarella Cheese
and 1/2 cup Cheddar Cheese.
Bake at 350 degrees for about 30 minutes
or until golden brown and bubbly.
Slice and serve... maybe with some toasty garlic bread!
Review this recipe