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Spaghetti Pie

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Rate this recipe 4/5 (1 Votes)
Spaghetti Pie 0 Picture

Ingredients

  • Sauce:
  • 3 eggs, beaten
  • 1 cup sour cream
  • 1 cup Parmesan Cheese
  • 1 cup Mozzarella Cheese
  • 1 lb Spaghetti Noodles, cooked and cooled
  • Mix eggs, sour cream and cheeses well. Toss in noodles. Place in a greased 13X9 casserole dish.
  • 1 1/2 lbs Ground Chuck, seasoned with salt, pepper and garlic powder, browned and drained
  • 1/2 lb italian sausage (we prefer the hot)
  • 1 - 24oz can Spaghetti Sauce, your choice
  • 1 - 12oz can diced tomatoes, drained
  • 1-2 tsp Italian seasoning
  • salt, pepper and garlic powder, to taste

Details

Preparation

Step 1

Combine the above ingredients and simmer 15 or 20 minutes. Cool and top the noodle mixture with the sauce.

Top with an additional 1 1/2 cups Mozzarella Cheese
and 1/2 cup Cheddar Cheese.

Bake at 350 degrees for about 30 minutes
or until golden brown and bubbly.

Slice and serve... maybe with some toasty garlic bread!

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