Pink Sauce

By Emcneil

Ingredients

• 1 cup mayonnaise
• 1⁄2 cup ketchup
• 1⁄4 cup sugar
• 3 tablespoons white vinegar
• 3 tablespoons ground dry mustard (no substitutions!!)
• 1⁄8 teaspoon horseradish

Preparation

Step 1

Combine sugar, vinegar and ground dry mustard; mix well.
Add mayo, horseradish and ketchup, whip until smooth;
cover and let set overnight. Enjoy!