Meals (Surimi Rolls)

By chefbobby

Ingredients

• 1 pound imitation crab meat (surimi), chopped
• 3/4 cup light mayonnaise
• 3/4 cup chopped celery (about 2 large ribs)
• 4 teaspoons fresh chopped tarragon
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 8 hot dog buns, top-sliced variety
• Curly parsley (optional)

Preparation

Step 1

1)In a large bowl, mix together the imitation crab, mayonnaise, celery, tarragon, mustard and olive oil until well combined. Cover and refrigerate for at least 1 hour.

2)To serve, spoon a generous 1/3 cup of the crab mixture into each roll. Garnish with parsley, if desired.