Blue Cheese & Herb Dip

By Chez_Alexander

Ingredients

• 2 cups sour cream
• 1½ cups mayonnaise
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon sugar
• 1 tablespoon red-wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• ¼ teaspoon ground pepper
• 2 cups crumbled blue cheese (8 ounces)

Preparation

Step 1

Combine sour cream, mayonnaise, basil, chives, parsley, tarragon, sugar, vinegar, Worcestershire, garlic powder and pepper in a food processor and pulse until smooth. Transfer to a medium bowl and mix in blue cheese. Tip: Can make ahead and refrigerate for 2 days. Serve with mixed crudites.