Potato Soup

By calicat

Ingredients

• 6 cup cubed potatoes
• 2 cup water
• 1 cup sliced celery
• 1 cup diced carrots
• 2 tsp parsley flakes
• 1 tsp salt
• pepper
• 3 cup milk
• 1/4 cup flour
• 12 oz. shredded cheddar cheese
• 2 chicken bouillon cubes

Preparation

Step 1

Cook first 5 ingredients with salt and pepper until potatoes are tender, about 10 minutes. Mix the flour with a little milk, then add to the rest of milk and add to vegetable mixture. Add the cheese and bouillon cubes.