Whiskey-Marinated Tenderloins

By MooK

Ingredients

• 1/4 cup bourbon
• 2 tablespoons dark brown sugar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon ground cumin
• 3 garlic cloves, minced
• 10 (4-ounce) beef tenderloin steaks, trimmed (1 1/4 inches thick)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Cooking spray

Preparation

Step 1

1. Combine first 5 ingredients in a large zip-top plastic bag. Add beef to bag; seal. Marinate in refrigerator at least 2 hours, turning bag occasionally.

2. Remove beef from bag; discard marinade. Sprinkle beef evenly with salt and pepper. Heat a large cast-iron grill pan over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 4 minutes on each side or until desired degree of doneness.