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Whiskey-Marinated Tenderloins

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Ingredients

  • 1/4 cup bourbon
  • 2 tablespoons dark brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground cumin
  • 3 garlic cloves, minced
  • 10 (4-ounce) beef tenderloin steaks, trimmed (1 1/4 inches thick)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray

Details

Preparation

Step 1


1. Combine first 5 ingredients in a large zip-top plastic bag. Add beef to bag; seal. Marinate in refrigerator at least 2 hours, turning bag occasionally.

2. Remove beef from bag; discard marinade. Sprinkle beef evenly with salt and pepper. Heat a large cast-iron grill pan over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 4 minutes on each side or until desired degree of doneness.

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