- 10
Ingredients
- 2 cups Original Bisquick® mix
- 1/3 cup sugar
- 1/3 cup butter or margarine, softened
- 1 egg
- 1 package (3 oz) cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla
- 3/4 cup whipping cream
- 4 cups assorted fresh fruits (such as strawberry halves, blueberries, raspberries, blackberries, kiwifruit slices)
- 1/2 cup apple jelly, melted
Preparation
Step 1
1. Heat oven to 375°F. Spray cookie sheet with cooking spray; dust with Bisquick mix. In medium bowl, mix Bisquick mix and 1/3 cup sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in egg until soft dough forms. Pat dough into 12x10-inch rectangle on cookie sheet; pinch edges of rectangle to form 1/2-inch rim.
2. Bake 10 to 12 minutes or until edges just begin to brown. Cool crust on cookie sheet on wire rack 2 minutes. Remove crust with spatula onto cooling rack. Cool completely, about 30 minutes.
3. In small bowl, beat cream cheese, 1/3 cup sugar and the vanilla with electric mixer on low speed until smooth. Beat in whipping cream on medium speed until stiff peaks form. Spread over crust to within 1/4 inch of rim. Arrange fruits on top. Brush jelly over fruits. Refrigerate at least 2 hours. Store covered in refrigerator.
Substitution
No apple jelly? You can use apricot preserves or orange marmalade for a tasty option.
Nutrition Information:
1 Serving: Calories 460 (Calories from Fat 210); Total Fat 23g (Saturated Fat 13g, Trans Fat 1 1/2g); Cholesterol 85mg; Sodium 530mg; Total Carbohydrate 56g (Dietary Fiber 3g, Sugars 33g); Protein 5g Percent Daily Value*: Vitamin A 15%; Vitamin C 40%; Calcium 10%; Iron 8% Exchanges: 1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Vegetable; 4 1/2 Fat Carbohydrate Choices: 4