Quick Pineapple Cheesecake

Quick Pineapple Cheesecake
Quick Pineapple Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    Cup Graham Cracker Crumbs

  • 4

    Tbs. Butter, softened

  • 2

    Tbs. Sugar

  • 2

    Eggs

  • 2

    (8 oz.) Pkgs. Cream Cheese, softened

  • 1/2

    Cups Sugar

  • 1/2

    tsp. Vanilla

  • 2

    Cups Crushed Pineapple, drained

  • 1/8

    tsp. Cinnamon

  • 1

    Pint Sour Cream

  • 2

    Tbs. Sugar

  • 1

    tsp. Vanilla

Directions

In a small bowl cream together graham crumbs, butter, and 2 Tbs. sugar. Pat into greased 9" pie pan and refrigerate. Combine eggs, cream cheese, 1/2 cup sugar, vanilla, pineapple, and cinnamon and blend well. Pour mixture into crust. Bake at 350 degrees for 30-40 minutes or until knife inserted in center comes out clean. Let cool for 15 minutes. Combine sour cream, 3 Tbs. sugar and vanilla and mix well. Spread sour cream mixture over cheesecake. return to oven and bake 5 minutes longer. Cool for 15 minutes. Refrigerate until ready to serve.

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