4.4/5
(8 Votes)
Ingredients
- 2 lbs. chicken, cut into large servings
- 1 cup apple cider or white balsamic vinegar
- 1/2 cup soy sauce
- 1/2 head garlic, peeled, crushed and chopped
- 2 tbsp. freshly coarsely ground black pepper
- 3-4 pcs. bay leaves
- 1/4 cup cooking oil
Preparation
Step 1
In a large frying pan heat the cooking oil until it starts to bubble.
Lightly fry the chicken for 10 to 15 minutes on all sides or until golden brown.
Add in the garlic and continue to fry for 2-3 minutes until the garlic are lightly browned.
Add the bay leaves, coarsely ground black pepper and soy sauce. Continue to cook for 2 to 3 minutes. Now add in the vinegar, bring to a boil and reduce the heat to moderate to low.
Cover and let simmer for 25 to 30 minutes or until the liquid is reduce to an oily sauce. Serve with a lot of hot rice.