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Ingredients
- 2 Cups frozen pineapple chunks
- 2 Cups frozen mango chunks
- 1 Cup coconut rum
- 1/4 Cup mango nectar
- Garnish:skewered pineapple chunks
Preparation
Step 1
In the container of an electric blender,combine pineapple,mango,rum and nectar,process until smooth. Garnish with skewered pineapples if desired. Serve immediately.