Coconut Macaroons

By MarleneJones

From: Dick & Marilynn Ex.***

Ingredients

• 1/3 cup all-purpose flour
• 2-1/2 cups flaked coconut = 1 pkg.
• 1/8 tsp. salt
• 2/3 cup sweetened condensed milk = 1 can
• 1 tsp. vanilla extract

Details

Servings 1

Preparation

Step 1

Combine flour, coconut & salt.
Add milk and vanilla & mix well.
Drop Tbsp-ful 1" apart on greased cookie sheet.

Bake @ 350 for 15-20 min. until golden brown.

Cool on a wire rack

(Recipe doubles well)