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Turkey Sliders

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Ingredients

  • 1 pound ground turkey breast
  • 1/4 cup chopped onion
  • 2 tablespoons chopped mint
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 2 Ounces less fat cream cheese
  • 1 clove garlic, minced

Details

Servings 4

Preparation

Step 1

Combine all ingredients, form 8 patties. Heat 2 teaspoons olive oil in a nonstick skillet over medium-high heat. Add 4 patties; cook 4 minutes per side. Repeat with remaining patties. Top each with 2 teaspoons pepperoncini peppers; serve on water rolls.

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