- 6
- 10 mins
- 370 mins
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Ingredients
- 1 cup water
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (1 ounce) package ranch dressing mix
- 1 (.75 ounce) packet dry brown gravy mix
- 1 (3 pound) boneless beef chuck roast
Preparation
Step 1
Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.