Cranberry Oatmeal Cookies

By MarleneJones

(I used dried Crasins in place of fresh cranberries.

Ingredients

• 1 1/2 cups unsalted butter
• 1 3/4 cups firmly packed light brown sugar
• 2 large eggs
• 1 1/2 Tbsp. honey
• 2 tsp. vanilla extract
• 1/2 tsp. salt
• 2 cups all-purpose flour
• 1 (18-ounce) container uncooked regular oats
• 1 (12-ounce) bag fresh cranberries, coarsely chopped
• 1/2 cup golden raisins
• 1 Tbsp. grated orange rind
• 1 1/4 cups coarsely chopped walnuts

Details

Servings 24

Preparation

Step 1

Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs and next 3 ingredients, beating until blended.
Gradually add flour and oats, beating at low speed until blended. Stir in cranberries, raisins, orange rind, and walnuts. Shape dough by 1/3 cupfuls into 1/2-inch-thick rounds on parchment paper-lined baking sheets.
Bake at 350 for 20 minutes or until lightly browned. Cool on wire racks.