Speedy Salsa Chicken Quesadillas

By Nbotbijl

Ingredients

• 1/2 cup Salsa
• 2 Tbsp Miracle Whip Dressing
• 1/2 tsp Chili Powder
• 8 Flour tortillas
• 3 cooked small boneless skinless chicken breasts, sliced.
• 1 cup Tex mex shedded cheese

Preparation

Step 1

1. Combine salsa, dressing, and chili powder.
2. Spread evenly onto bottem halves of torillas, top with chicken and cheese.
3. Fold torttillas in half to enclose filling.
4. Cook in greased skillet on medium heat for 4-5 minutes on each side.
5. Cut eash quesadilla into 3 wedges.
6. serve hot with sour cream.