Bordalase Dough Recipe

By efriend

sized down 35%

Ingredients

• LEVAIN
• 113 g. water
• 1/16 . instant or active dry yeast
• 120 g. special flour (King Arthur bread flour)
• DOUGH
• water. 345g
• Levain. 205g
• Special. 516g
• Do Rye. 46g
• whole wheat. 11g
• Salt. 12g

Preparation

Step 1

Make Levain a day ahead