Kamaboko Dip

By carvalhohm

Ingredients

• 1 pkg Kamaboko (fish cake)
• 8 oz Cream Cheese
• 2 dollops of Mayonnaise
• 1/4 cup of Green Onion (scallions)
• Salt/Pepper

Preparation

Step 1

Dice, grate or shred the Kamaboko.

Add softened cream cheese and mayo and mix well.

Add in green onions and salt and pepper to taste.

Serve with Ritz crackers.