RUBY TUESDAY'S PASTA HAM-PEA SALAD
By grinder
Rate this recipe
4.6/5
(15 Votes)
Ingredients
- Salad:
- 8 oz. macaroni, cooked and drained
- 8 oz. ham, cubed
- 8 oz. sharp Cheddar cheese, cubed
- 10 oz. frozen peas, cooked and drained
- Dressing:
- 3/4 cup sour cream
- 3/4 cup real mayonnaise
- 1/4 cup lemon juice
- 1/2 cup grated Parmesan or Romano cheese
- 2 teaspoons dried tarragon
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Details
Preparation
Step 1
In a large bowl combine salad ingredients.
In a smaller bowl, mix dressing ingredients. Pour dressing over macaroni mix and toss to blend well. Cover and refrigerate several hours or overnight.
Remove from refrigerator 30 minutes before serving {More mayonnaise or sour cream may be needed}
518 CALORIES/37G FAT/29G CARBOHYDRATES/21G PROTEIN
You'll also love
- Shiu Mai (Chinese steamed shrimp... 4.3/5 (41 Votes)
- The Best Macaroni Salad Ever 4.5/5 (26 Votes)
Review this recipe