Menu Enter a recipe name, ingredient, keyword...

Apple Crunch

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 Cups Apples, peeled and sliced
  • 1/2 Cup Water
  • 1 tsp. Cinnamon
  • 3/4 Cup Flour
  • 1 Cup Brown Sugar
  • 1/2 Cup Butter

Details

Preparation

Step 1

Arrange apples in deep, greased baking dish. Add water. Combine cinnamon, flour, sugar and butter with fork until crumbly. Spread
evenly over apples. Bake at 350 degrees for about 30 minutes or until the crust is browned and apples are tender when pricked with a fork.. Serve warm with ice cream or milk or whipped cream.

You'll also love

Review this recipe

Pineapple and other fruit Salad Gourmet Apple Crisp