Apple Crunch

By á-24734

Ingredients

• 4 Cups Apples, peeled and sliced
• 1/2 Cup Water
• 1 tsp. Cinnamon
• 3/4 Cup Flour
• 1 Cup Brown Sugar
• 1/2 Cup Butter

Preparation

Step 1

Arrange apples in deep, greased baking dish. Add water. Combine cinnamon, flour, sugar and butter with fork until crumbly. Spread
evenly over apples. Bake at 350 degrees for about 30 minutes or until the crust is browned and apples are tender when pricked with a fork.. Serve warm with ice cream or milk or whipped cream.