Strawberry Angel Trifle

By jstarr

Ingredients

• 1 baked angel food cake
• 1/2 c strawberry jam
• 1 21 oz can lemon pie filling
• 1 8 oz container whipped cream thawed
• 1 20 oz can pineapple chunks drained
• 4 kiwi peeled and sliced
• 2 pints strawberries cleaned hulled and sliced

Details

Servings 16

Preparation

Step 1

Cut cake into bite-size pieces and place half in a trifle bowl. Set remaining pieces aside.

In a small saucepan, melt jam and drizzle half over cake in bowl; set aside.

In large bowl, combine lemon pie filling and whipped cream, mixing until smooth; spread half over cake and jam. Layer half of the pineapple chunks, half the kiwifruit and half the strawberries on top. Arrange remaining cake over fruit; pour on remaining lemon mixture. Layer with remaining fruit. Cover with plastic wrap and refrigerate for at least 4 hours.