Slow cooker Teriyaki Pork tenderloin

By mommy-2

Asian goodness

Ingredients

• 2 tbs. olive oil
• 2 lbs. pork tenderloin
• 1/2 cup teriyaki sauce
• 1 cup chicken broth
• 1/4 cup brown sugar
• 4 cloves garlic, chopped
• 3 fresh red chile pepper, finely chopped
• 1/2 large onion, sliced
• 1/4 tsp. black pepper

Preparation

Step 1

- Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.

- Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on high for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.

- Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.