Slow cooker Teriyaki Pork tenderloin

Asian goodness

Slow cooker Teriyaki Pork tenderloin

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tbs. olive oil

  • 2

    lbs. pork tenderloin

  • ½

    cup teriyaki sauce

  • 1

    cup chicken broth

  • ¼

    cup brown sugar

  • 4

    cloves garlic, chopped

  • 3

    fresh red chile pepper, finely chopped

  • ½

    large onion, sliced

  • ¼

    tsp. black pepper

Directions

- Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper. - Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on high for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. - Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.


Nutrition

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