Salsa Ribs

By Peggie

Put a little zing onto your barbecue this summer. You can make these ribs as mild or as hot as you desire depending on the heat level of the salsa.

Ingredients

• 1/4 cup jalapeno chile pepper, minced
• 2 lbs. pork backrib
• 1/2 cup soy sauce
• 2 cups salsa, mild or hot
• 4 cloves garlic, minced
• 1/2 cup honey

Preparation

Step 1

Place ribs in a large pot and cover with water. Bring water to a boil, reduce heat and simmer 45 minutes to an hour. Remove from water and sicard water. Place in a large baking dish.

In a bowl, combine salsa, soy sauce, garlic, honey and jalapeno peppers. Mix well and pour over ribs. Marinate at room temperature 1 hour or up to 2 days in the refrigerator.

Grill over MEDIUM-LOW heat for 10-15 minutes, brushing with remaing marinade.

Per serving: 478 calories
30.5g fat