Potato Chips in Microwave

By beach cook

Ingredients

• CHILI GARLIC SAUCE:
• Russet Potato Washed & Peeled. Slice Thin (1.3) on Mandoline
• 1 C Mayonnaise
• 2 T Cholula Chili Garlic Hot Sauce
• 2 T Fresh Lemon Juice
• Dash Red Pepper Flakes
• 1 t Cayenne Pepper

Preparation

Step 1

Spray Microwave Sheet Safe for Bacon/Chips with Pam.

Place Potato Slices Single Layer on Sheet, Microwave on High for 3 Minutes, Add Seconds as Needed to Brown & Crisp.

Add Salt to Chips if Desired.

SAUCE: Mix All Ingredients, Whisk Well, Refrigerate 1-2 Hours Before Serving.

Dip Chips While Hot.