cups snickers (about 6 bars), finely chopped
(8 oz.) container whipped cream cheese
(8 oz.) container frozen whipped topping
cup powdered sugar
cup peanut butter, creamy or chunky
graham cracker crust (store-bought or homemade)
1.In a large bowl or mixer, beat cream cheese until fluffy, then beat in peanut butter. 2.Once combined, mix in powdered sugar and whipped topping, stirring until smooth. 3.Fold in 2/3 chopped snickers until just incorporated. 4.Transfer mixture to graham cracker crust and top with remaining snickers. 5.Refrigerate 3-6 hours, or until chilled and set, then cut into slices, serve and enjoy!