Shrimp Cocktail Roll

By cheeserohan

Ingredients

• 12 to 15 small shrimp, peed and deveined
• hotdog bun
• Bibb or Boston lettuce leaves
• 2 Tablespoons ketchup
• horseradish
• chopped celery

Preparation

Step 1

Bring a small saucepan of water to a boil; reduce to a simmer and cook shrimp until opaque throughout. Drain and let cool. Line lightly toasted hotdog bun with lettuce; place shrimp on lettuce. Mix together ketchup with horseradish and celery to taste; spoon cocktail sauce over shrimp.