4/5
(1 Votes)
Ingredients
- 6 boneless, skinless chicken breasts
- Garlic powder to taste
- Salt and pepper to taste
- 2 10 3/4 oz cans of cream of chicken soup
- 10 3/4 oz can of cheddar soup
- Cooked rice or noodles
Preparation
Step 1
Layer your chicken breasts in the bottom of your crockpot
Sprinkle with garlic powder, salt and pepper
Mix together your cream of chicken soups with your cheddar soup
Pour soup mixture over your chicken
Cover and set your crockpot on low for 6-8 hours or high for 3-4 hours.
Serve over a bed of rice or noodles.