Ice Cream (Homemade in Ziploc Bag)

By jann

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Ingredients

1/2 C. half and half (milk works too)
1 Tbps. sugar
1 tsp. vanilla
Salt
Ziploc Bag

Details

Preparation

Step 1

Put half and half, sugar and vanilla in small ziploc bag. Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream.