Hazy Waters Pork Tenderloin Marinade

By HazyWaters

Ingredients

• 1 Pork Tenderloins
• 1 2/3 cups chicken broth (13 1/2 ounces)
• 1/4 cup soy sauce
• 1 Tablespoons grated, peeled fresh ginger or 1/4 teaspoon dry ground ginger
• 3 garlic cloves, minced
• 1 tablespoon Hoisin Sauce
• 1 tablespoon packed brown sugar
• 2 tablespoons ketchup
• 2 tablespoon cider vinegar or balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoons liquid smoke flavoring
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground rosemary
• 1/4 teaspoon ground smoked paprika

Preparation

Step 1

Combine all the ingredients in a bowl and stir well to combine.