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Ingredients
- Frosting:
- 6 egg yolks
- 1 cup sugar
- 1/3 cup cold water
- 1 1/3 cup cake flour
- 2 tsp. baking powder
- 1/2 tsp salt
- 6 stiffly beaten egg whites
- 1/3 cup corn starch
- 1/3 cup sugar
- 2 cups milk
- 1 tsp. vanilla
- 1 egg
- 1/2 pound butter
- 2 cups powered sugar
Preparation
Step 1
Separate the 6 eggs. Beat the egg whites until stiff and set aside.
Beat the 6 egg yolks with 1 cup of sugar. Add 1/3 cup cold water and 1 1/3 cup flour that has been mixed with baking powder and salt. Fold in the 6 stiffly beaten egg whites. Put in a angel food pan and bake 25 minutes at 350. Cool upside down. When cool, slice into 3 layers.
Frosting:
Cook together the corn starch,sugar,milk, egg and vanilla
until thick and cool. Cream together 1/2 lbs butter and 2 cups powered sugar then add to custard mixture. Cream together.
Frost between layers of cake and top and sides.