Green Bean Mushroom Medley

Photo by Kathy S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    pd. fresh green beans

  • (I use frozen and just microwave them and the carrots a little before putting in skillet)

  • 2

    carrots, cut into thick strips

  • 1/4

    cup butter (I use olive oil but I do not think it would equal up to 1/4 cup. It is according to how many green beans you are using)

  • 1

    onion, sliced

  • 1/2

    pd. fresh mushrooms, sliced

  • 1

    tsp. salt

  • 1/2

    tsp. seasoned salt ( I have not used this or the garlic salt on it yet)

  • 1/4

    tsp garlic salt

  • 1/4

    tsp pepper

Directions

Place green beans and carrots in 1 inch of boiling water. Cover and cook until tender but still firm. Drain. Melt butter ( I use olive oil) over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover and simmer 3 minutes. Stir in green beans, carrots, slat, seasoned salt, garlic, and pepper. Cover and cook for 5 minutes over medium heat. I never measure this out I just put the amount of vegetables that look like it would be the right amount for the size needed for the meal.

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