Crock-Pot Sweet & Sour Meatballs Over Rice

By biggecurly

This is very good and easy to make.

Ingredients

• 1 lb ground round or chuck
• 1 Egg slightly beaten
• 4 Tblsp Cornstarch divided
• 1 tsp Salt
• 1/4 tsp Pepper
• 1 Tblsp. dried chopped onion
• 1 Tblsp.cooking Oil
• 3 Tblsp.Vinegar
• 1 15 oz can Pineapple Chunks
• 1/2 cup Sugar
• 1 Tblsp.Soy Sauce
• 1 Lg Green pepper cut into pieces
• Hot Cooked Rice

Details

Servings 4

Preparation

Step 1

In a bowl combine beef,egg,1 Tblsp cornstarch,salt,pepper,and onion.Shape into 1 1/2 inch balls.In a large skillet lightly brown meatballs in oil.Drain all the fat from skillet.Transfer to the crock-pot

Stir together in a small bowl,vinegar,sugar,soy sauce,remaining cornstarch,and green pepper.Pour over the meatballs.Cover and cook on Low for 6-8 hours or High for 2-4 hours.In the last 30 minutes of cooking stir in the can of pineapple.Serve over hot cooked white rice.