candy bar pie
By JaimeDancer
Ingredients
- 5 * 5 Snickers candy bars (2.07 ounces each), cut into 1/4-inch pieces
- 1 * 1 pastry shell (9 inches), baked
- 12 * 12 ounces cream cheese, softened *1/2 cup sugar
- 2 * 2 eggs
- 1/3 * 1/3 cup sour cream
- 1/3 * 1/3 cup peanut butter
- 2/3 * 2/3 cup semisweet chocolate chips
- 2 * 2 tablespoons heavy whipping cream
Details
Servings 8
Preparation
Step 1
* Place candy bar pieces in the pastry shell; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, sour cream and peanut butter; beat on low speed just until combined.
* Pour into pastry shell. Bake at 325° for 35-40 minutes or until set. Cool on wire rack.
* In a large heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.
Editor's Note: Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
Nutrition Facts: 1 serving (1 piece) equals 427 calories, 30 g fat (15 g saturated fat), 94 mg cholesterol, 255 mg sodium, 34 g carbohydrate, 1 g fiber, 8 g protein.
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