Lemon Pudding Dessert
By Sonya
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Ingredients
- 1 cup cold butter
- 2 cups all-purpose flour
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8ounces) frozen whipped topping, thawed, divided
- 3 cups cold milk
- 2 packages (3.4 ounces each) instant lemon pudding mix
Details
Servings 12
Preparation
Step 1
In a bowl, cut butter into the flour until crumbly. Press into an ungreased 13- in x 9 in x 2 in baking pan. Bake at 350 for 18-22 minutes or until set. Cool on a wire rack. In a mixing bowl, beat cream cheese and sugar until smooth. fold in 1 cup whipped topping. Spread over crust. In a mixing bowl, beat ,milk and pudding mix on low speed for 2 minutes. Carefully spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for at least 1 hour.
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