Fruit-Topped Lemon Cheese Squares

By brandyc

Ingredients

• 15 whole graham crackers, broken in half
• 2 pkgs (8 ozs. each) cream cheese, softened
• 3 cups cold milk
• 2 pkgs. (6-serving size each) Jell-O instant pudding and pie filling, lemon flavor
• 1-3/4 cups (4 oz.) whipped topping, thawed
• 1 can (21 oz.) pie filling, any flavor

Preparation

Step 1

Arrange 1/2 of the crackers on bottom of 13x9-inch pan, cutting crackers to fit if necessary.

Beat cream cheese at low speed until smooth. Gradually beat in 1 cup of the milk. Add pudding mix and remaining milk. Beat at low speed until well blended, 1 to 2 minutes. Fold in whipped topping.

Spread 1/2 of the pudding mixture over crackers. Add second layer of crackers; top with remaining pudding mixture. Freeze 2 hours. Let stand at room temperature 15 minutes before cutting into squares. Spoon pie filling over each square.